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RICCI'S ITALIAN SAUSAGE - "WHERE QUALITY IS A FAMILY TRADITION!" |
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Master Sausage-Makers for THREE Generations RICCI'S ITALIAN SAUSAGE was founded by Ernest and Stella Ricci in the basement of their McKees Rocks
(Pittsburgh PA) home. In 1945, Ernest and Stella opened their Italian
grocery store at 926 Island Avenue, McKees Rocks which featured many Italian
imported Today, Ernest Ricci Jr., Master Sausage-Maker, Generation II, and Ernest B. Ricci, Master Sausage-Maker, Generation III, are on site daily to insure the integrity of the fresh Italian sausage products and still hand-mix all natural spices to preserve that old-world flavor brought over from Sulmona, Italy, by Ernest Ricci Sr.
Our fresh Italian sausage is made from 100% USDA inspected meats and imported spices. Natural casings are used on all of our rope sausage products. Sausage must contain some fat to be moist and flavorful. Our sausage contains just the right amount of fat - it's not greasy and it's not dry. To insure full and natural flavors, we never use cereal fillers, artificial or "designer" spices. Once you try Ricci's Italian Sausage products, you are experiencing the ultimate taste from a dedicated family using only the finest ingredients, committed to preserve that true Old World flavor. Ricci's Italian sausage is an approved vendor to the United States Department of Defense. Ernest Ricci, Generation III, is the Vice-Chairman of the Allegheny County Health Department Food Advisory Board. |
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5888 Steubenville Pike - McKees Rocks PA, 15136
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Site designed by: Dean Davis and Nick Weaver © 2009 |
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